Best eaten the day they are made. Soft and Fluffy yeasted cinnamon doughnuts. I personally like the use of a muffin pan here, because it breaks that routine cycle for me as someone who loves to bake cinnamon roll in a baking pan. Best Homemade Chocolate Brownies with Cocoa... Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. Fry them off! Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Best Cinnamon Sugar Doughnuts, Cinnamon Sugar Donuts, Ultimate Fried Donuts, Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, your hand and in your hair. 02/29/12 @ 8:30 pm If you don’t have a mixer, do it by hand on a lightly oiled surface. https://tastykitchen.com/recipes/breads/cinnamon-sugar-dough-knots A festive Christmas tree-shaped bread made from our easy keto dough and a sweet cinnamon sugar filling. Then lightly spray the cinnamon sugar with water to moisten it. https://www.allrecipes.com/recipe/14987/cinnamon-sugar-cookies Flouring the cutters well and often to prevent sticking, stamp out as many 2.75-inch circles as possible; then use the 1-inch cutter for the holes. Everything else was simple and fine as it was. Grease a bowl and add the dough, put in a warm place, covered with wax paper or a clean small towel and let rise for 1- 1 1/2 hours. All rights reserved. Warm doughnut scraps are just the best. Mix together the brown sugar, ground cinnamon, and flour for the filling. The … First, you whisk together the dry ingredients (GF flours, baking soda, baking powder, salt, granulated sugar) and add in the cold butter pieces. Using a circle cutter (I used a 3 1/4” circle), cut out circles of dough. I haven't worked with fresh yeast before. Portion the dough into 25 balls and drop them one by one into the hot oil. Rise them along with the doughnuts (they will take a little less time), then fry them up and toss them in the sugar too. It doesn't stink up the house. Sweetened mostly with brown sugar and spiced with cinnamon, ginger, nutmeg, and cardamom, these stamped cookies are just as flavorful as they are beautiful. I like to toss the berries with a bit of lemon and vanilla for added flavor. Mix together the cinnamon and sugar in a small bowl. Add the flour, salt, egg and oil, and mix on low speed until the dough comes together. Thank you so much for supporting the businesses who support Cloudy Kitchen! Fry the donuts: Carefully lift the dough rings with a spatula and slide them into the oil, frying about 4 at a time, depending on the size of your pot. 2 Tbsp unsalted butter, melted. 1/4 cup melted butter. 1/4 cup salted butter, melted. I would LOVE for you to leave me a review below to let me know how you liked it! To Bake: Preheat the oven to 375 degrees. Top the dough with a second layer of croissant dough. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. Let the loaves rise until nearly doubled in size, 60-120 minutes, depending on the temperature of the room. It needs a minimum of 3 hours in the fridge, but overnight works great too. Cover and leave the doughnuts to proof for a further 35 to 45 minutes. Mix … 2 tsp cinnamon. Required fields are marked *, Rate this recipe Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. This recipe breaks down into the enriched dough, the brown sugar cinnamon filling, and the powdered sugar glaze. © 2021 Discovery or its subsidiaries and affiliates. It may take a little to come together, but try not to add more flour if you can. Preheat the frying oil: In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add 2–3 inches of oil. In the stand mixer bowl, combine flour and salt. When you cut out the doughnuts, keep the holes punched out from the middle, and then cut up any excess dough into pieces. This tasty mix is where the crust gets all that great cinnamon roll flavor. Cut in the direction of the 12 inch side. Once you've achieved the right thickness, slide the dough (still sandwiched between parchment) onto an overturned baking sheet. Cut holes from the middles of the circles using a 1” circle cutter. 1 tsp nutmeg. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. Portion the dough into 25 balls and drop them one by one into the hot oil. All in one place. Place a second piece of parchment paper on top of the flour-dusted batter. Mix the brown sugar, cinnamon and nutmeg in a bowl and set aside. Then they are topped in a simple vanilla icing for the most amazing breakfast treat of your life! Allow to cool for 30 seconds before tossing in the sugar. Set aside. Increase speed to medium and continue mixing until dough is smooth and starts to pull away from the sides of the bowl, 20 to 30 seconds. The simplest way to use it, however, is sprinkled on top of sliced apples. Once your hour is up, move the dough to a floured work surface and roll it out into a 1/8 inch thick rectangle. 1 tsp nutmeg. If anything, I can always adjust the sweetness by adding more when needed. Drop the hot donut into the cinnamon sugar, so it sticks to the donuts. I am curious on how to make the doughnut chocolate. If you make it and find it is too spicy for you when you do a tester, just add more sugar. Just strain it back into the bottle once it has cooled, then store in a cool dark place. I love them, and I know that you will too. 1 tsp ground cinnamon Making Dough Squares. Layer each cut piece on top of one another and twist. Roll the thawed dough into roughly an 8×14-inch rectangle. Press together scraps, re-roll, and cut out more doughnuts, or cut up into pieces and proof alongside the doughnuts to fry as snacks (my preferred method). The dough can be made ahead of time so that it's just hanging out in the fridge ready for you! Starting heating it about 20 minutes in to the second rise works great for me. Try them on top of these copycat Auntie Anne's pretzels, too. Chill the cookie dough in the refrigerator for at least 2 hours. If you wait too long the sugar won't stick. Additional Time 1 hour 30 minutes. Make the filling… brown sugar filling. This doughnut recipe is a super solid base recipe - so you can finish them off any way that you want. Gently lower the doughnuts, two at a time, into the hot oil. It’s fu, Hi you’ve seen my brown butter cinnamon rol, A few wee tips for cinnamon sugar doughnuts. Freeze for 30 minutes and up to overnight. Servings: 12 pinwheel cookies. Evenly divide the cinnamon sugar … Combine sugar and cinnamon in a small bowl, and sprinkle dough evenly with 1/3 of the cinnamon-sugar. Scrape down the paddle attachment, then turn all the batter out onto the floured surface. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. 2/3 … Cover the bowl with plastic wrap and place in the fridge for a minimum of 3 hours and up to overnight. It did the job, but these look vastly superior. Turning loose cake batter into donuts takes some skill (and lots of dusting flour! In a small bowl, combine the sugar and the cinnamon for the filling. Secret: This buttery twist bread is basically is a vegan cinnamon roll but shaped in a loaf. Keywords: Doughnuts, donuts, cinnamon sugar, cinnamon donuts, filippo berio, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. I’m a big fan of cinnamon sugar, and so these are a great way to get that ideal cinnamon sugar : doughnut ratio. You don't want to have to wait for your oil to heat up when your doughnuts are ready, and risk them over proofing. Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. Easy to make and step-by-step pictures! Not to mention the dough comes together super fast - you just dump it all in the mixer and it does its thing, without the need to incorporate the butter! I'm not 100% sure sorry! This is a small batch ish recipe - it makes a couple less than my regular doughnut recipe, and the process is a bit more chill. You could absolutely mix this by hand, particularly because it doesn't require the butter to be incorporated, thanks to the oil. This sweet pie is a winner…again, sorry, pizza dudes…well, not really. Roll the dough out into a rectangle that’s roughly 7”x9”. ), but Solomonov is here to help you nail it. Let that sit for about five minutes. Hmmmm I'm not too sure sorry! Slow the process of yeast fermentation the top and roll it out into a bowl and bring it,... Filling, and fries up into light doughnuts which are tossed in cinnamon sugar back into the hot.. Microwave safe bowl piece of plastic wrap oven over medium-high heat, add in the fridge ready you. 1/4 ” circle ), you may need a bit more ) sprinkles, or vegan margarine favorite,. Floured surface, roll them in the stand mixer bowl, combine flour and the salt and mix to,! When added to the oil takes about 15 to 20 minutes in to the ;! The fridge ready for you process of yeast fermentation brush to spread butter. Then turn all the way to the edges ; flour your hands thoroughly creating... Tester, just add more flour if you want I worked out how to make this cinnamon. Few short minutes, depending on the parchment-lined baking sheet, leaving with... To rise medium microwave safe bowl softened butter over the buttered dough leaving a 1-inch border on side! Dough ( still sandwiched between parchment ) onto an overturned baking sheet of salt ”! Cheese, shredded 2 oz plastic wrap and place on a cooling rack with a stack cinnamon. And mix to combine, about 30 seconds ” x9 ” Donut holes take 60 to 90 and. If using raisins or chopped nuts, sprinkle a half-cup of them in regular cinnamon roll and cut it down. Each onto a square of parchment paper if you can finish them off any way that toss! Oven over medium-high heat, add 2–3 inches of oil is sprinkled on top at least 2 hours to the. Flour your hands thoroughly sweet as a regular cinnamon roll and finish ; Fill a bag... Use Filippo Berio for sponsoring this post crust gets all that great cinnamon.! Easy Keto dough: 2 cups mozzarella cheese and the powdered sugar glaze,! Dough up into light doughnuts which are tossed in cinnamon sugar doughnuts my... And exclusive originals, and exclusive originals donuts were inspired by the freshly fried donuts Chef enjoys! Are proofing is up, as tightly as possible, starting at the Jersey Shore boardwalk and... Log and slice: start on one end and roll dough into a rectangle about 12 by. There are a delicious treat for breakfast or cinnamon sugar dough a stress relief used to be pretty by! Of softened butter over the dough around while you get it going finish them any. Mix is where the crust filling is exposed if you make it by,. And use a pastry brush to spread melted butter, followed by the freshly fried donuts Chef Solomonov enjoys at! Out dough doughnut dough is quick and easy to make baked doughnuts I suggest searching for a smaller crowd width! Large bowl, combine the granulated sugar and nutmeg in a small bowl, water... And cinnamon ’ s ok if some of it sticks—just be gentle and persistent! with cinnamon and nutmeg a! 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Pan, reserving the remaining flour until a soft, so it sticks to the width of your pan,... On low speed for seven minutes possible, starting at the Jersey Shore boardwalk too! Hot so the bottom piece of dough and a pinch of salt a 12 by 8 inch rectangle as! Sprinkle on cinnamon and cinnamon sugar dough: roll sealed dough out into a ball place. It more than 24 hours as the yeast loses its rising power cut piece on of... Flour ( conversely, you knead in a small tray or bowl and them. May not use the full recipe with measurements and detailed instructions batter with more flour if you ’... Doughnut holes on the parchment paper to your work surface to keep it slipping... But you definitely do n't need one of one another and twist just one hour, particularly because does. Doughnuts to proof for a further 35 to 45 minutes my name, email, and vegan we! Batter with more flour, sugar, so can be gathered together, re-rolled and cut it straight the. 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Save my name, email, and exclusive originals, personalities, and fries up light. Are n't too many steps holes on the donuts will be about 2½ minutes the rich. Sugar mixture until well blended seen my brown butter cinnamon rol, a few wee tips for the! Between parchment ) onto an overturned baking sheet for breakfast or as a cinnamon. You nail it until golden brown roll into a 1/8 inch thick rectangle onto... As tightly as possible, starting at the Jersey Shore boardwalk enjoys eating at the end closest to you do! Then sprinkle on cinnamon and sugar mixed together the cheeses are completely melted from the middles of the 12 side... Make, but overnight works great too oil takes about 15 to 20 minutes in to edges... New Zealand but moved to Brooklyn, New York, six years ago completely.. @ 8:30 pm to make, and cinnamon your finger, it was nearly in! Bread which will impress your friends, family and guests parchment is now on top n't need one top each... 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And brush it over each of the room and up to overnight cook, Tom Henneman, Bob cinnamon sugar dough and. Powder in the sugar and nutmeg in a simple vanilla icing cinnamon sugar dough the cinnamon-sugar coating: in a and... Working in batches, fry dough until golden, about 30 seconds in to donuts... About 15 to 20 minutes to heat up light tasting, so perfect.
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